Maki Roll

California Roll
Imitation Crab stick, Edamame and Carrot, rolled with sushi rice, wrapped in seaweed and finished with fish roe.

Tuna Sesame Roll
Tuna with Carrot, Pickled Turnip and Asparagus wrapped in seaweed, rolled with sushi rice and topped with toasted sesame seeds.

Dynamite Roll
A combination of Cream Cheese, Imitation Crab stick, Smoked Salmon and Asparagus wrapped in seaweed, rolled with carrot sushi rice

Temari (One-bite Sushi)

Shrimp
Cooked Shrimp on a sushi rice ball

Salmon
Raw Salmon on a sushi rice ball

Packaging:

Individual trays are used to maintain product quality

Defrosting Method:

Option 1: Place Frozen sushi (do not remove plastic wrap) in warm water bath (110 degrees F) for 20-25 minutes.  Chill for 20 minutes and serve.

Option 2: Place Frozen sushi (do not remove plastic wrap) at room temperature (70 degrees F) until thawed (approx. 2 hours).  Chill for 20 minutes and serve.

Option 3: Place Frozen sushi (do not remove plastic wrap) in refrigerator for approx. 8 hours or until thawed..