|
|
 |
 |
Noodles -
Precooked for Premium Results!
|
|
|
|
Chow Mein Noodles
Thin,
steam-cooked angel-hair noodles made from wheat flour. Widely
used for
stir-fries, soups and a variety of deep-fried preparations. |
Shanghai MIKI Noodles
Thick, no-stick, spaghetti-like
noodles
that can also be used for Malaysian-style
and
Singapore-style dishes. |
|
|
|
|
|
 |
|
Japanese UDON Noodles
Soft, white, no-stick noodles made from
wheat flour. Ideal for noodle soups,
cold dishes, and stir-fries. |
Lo Mein
Noodles
Steam-cooked, flat, linguine-style
noodles made from wheat
flour. Perfect
in Pad Thai, stir-fries and soups. |
|
|
|
|
Code |
Item |
Pack Size |
Case Weight |
Case Cube |
| 6101 |
Chow Mein Noodles |
4/5 lb. |
21.00 |
0.88 |
| 6102 |
Shanghai Miki Noodles |
4/5 lb. |
21.00 |
0.88 |
| 6103 |
Japanese Udon Noodles |
4/5 lb. |
20.80 |
0.88 |
| 6104 |
Lo Mein Noodles |
4/5 lb. |
20.80 |
0.88 |
|
6105 |
Soba(buckwheat) Noodles |
4/5 lb. |
21.00 |
0.88 |
| Qualities |
Advantages |
| Precooked |
- No boiling, no overcooking, easy to prepare
|
| Quick quality |
- Convenience while delivering exceptional quality
|
| Authentic Asian flavor |
- Ideal for traditional Asian,
ethnic fusion, and signature dishes
|
| Extremely versatile |
- Lends itself to the flavors used to create on-trend dishes
Perfect for hot or cold recipes
- Reinvent current menu items
|
| On-trend popularity |
- Consumer demand driving a projected 30%
growth in the Asian segment
|
| 6
delicious varieties |
- Inspires chef creativity and enhances menu variety
|
| Cost-effective |
- Saves on time, training and labor
|
| Low-cost ingredient |
|
| Excellent portion control |
|
| Holds very well |
- Maintains same sought-after taste, texture, and color
|
Cooking Instructions
For more information about Amoy Brand Products call us at 1.800.2.DIMSUM
|
|
