Asian Noodles and Fried Rice

Asian Specialties

Shaomai

Wonton

Shaomai
Steamed or deep-fried, this delicious combination of shrimp and tender Chinese vegetables is perfect for a variety of menu applications. Serve as an appetizer platter, entree accompaniment or salad topper.

Wonton
This traditional Chinese favorite can be steamed, fried, or served as a soup. However it is prepared, it is sure to be a crowd favorite.

Hargow

Crab Rangoon

Hargow
A blend of succulent shrimp and crisp bamboo shoots, delicately wrapped in paper-thin Asian pastry and ready to steam.

Crab Rangoon
Stuffed with a delicious blend of cream cheese and crabmeat. Deep-fry or bake and serve for any occasion.

Thai Money Bag

Vegetable Curry Samosa

Thai Money Bag
A delicate pastry pouch filled with shrimp and crisp vegetables, hand tied to seal in the flavor. Just deep-fry and serve.

Vegetable Curry Samosa
These tasty triangle pastries are filled with crisp vegetables in a savory curry sauce. Deep-fry to a golden brown.

Packaging

For Your Convenience

Tray-packed in multiple thick poly-bags to maintain their quality, preventing freezer burn, breakage and providing convenient storage. Each package has an 18-month shelf life, ensuring a consistent, fresh, high-quality product every time.

Developed for convenience and versatility, our products are easy to prepare and ready to service in minutes, whether you are deep-frying, baking, or steaming. Perfect as pass-around snacks, side dishes, or accompaniments for any occasion.

Manufacturer's Code	Item	Pack Size	Case Weight	Case Cube

4161	Shaomai	4/50/.5 oz.	8.70	0.42
4164	Wonton	4/72/.33 oz.	6.50	0.69
4165	Hargow	4/60/.5 oz.	8.90	0.39
4229	Thai Money Bag	5/48/.56 oz.	9.50	0.60
4575	Crab Rangoon	4/30/1 oz.	8.50	0.52
4614	Vegetable Curry Samosa	6/30/.87 oz.	11.00	0.64

All products are Trans Fat Free

Vegan Vegetarian