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SHAOMAI
MANDARIN CHICKEN SALAD
The perfect appeal for health-conscious customers. A light selection of
vegetables and Royal Dragon Shaomai combined with a subtle essence of
Mandarin orange sections.
Yield/ Servings
4
| Royal
Dragon Shaomai |
20 ea. |
| Chicken
thigh meat, julienne |
4 oz. |
| Red
onion |
4 oz. |
| Bok
Choy, julienne |
4 oz. |
| Bamboo
shoots |
2 oz. |
| Celery |
2 oz. |
| Bean
Sprouts |
2 oz. |
| Carrots,
julienne |
4 oz. |
| Mandarin
orange |
2 oz. |
| Red
leaf lettuce |
1/2
head |
Directions:
- Steam
Royal Dragon Shaomai and refrigerate.
- Grill or poach chicken- refrigerate.
- Toss all vegetables excluding red leaf lettuce.
- Place leaf lettuce on chilled plate. Arrange mixture of vegetables
and garnish with the Shamoai, chicken and mandarin orange.
- Serve with a ginger salad dressing.
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