Yield/
Servings: 20 to 30
|
AMOY Udon or Lo Mein Noodles (Thaw noodles and set aside) |
5 lbs |
| |
|
Asian Broth
(Simmer for several minutes and set aside) |
|
| Chicken Broth |
2 1/2 gallons
|
| Soy Sauce |
1 1/4 cup
|
| Ginger (ground or chopped) |
1/4 cup |
| Oyster Sauce |
1/4 cup |
| |
|
| Soup Ingredients |
|
| Snow Peas, Bok Choy or Broccoli Florets |
2 1/2 lbs |
| Green Onion (chopped) |
3 cups |
| Cilantro (chopped) |
3 cups |
| Carrots (sliced thin) |
2 1/2 lbs |
| Cooked Shrimp (optional) |
2 1/2 lbs |
Directions:
Combine Snow Peas, Green Onion, Carrots, Shrimp and Broth - Simmer for 2 minutes. Combine all ingredients and serve or ladle
the broth mixture over the noodles/cilantro in individual bowls.
