Give your menu genuine "far east" appeal with an authentic chow mein … or "stir-fried noodles." These are tumbled in a light sauce with Royal Dragon Shaomai and severed with a variety of accompaniments.
Yield/ Servings
4
Royal
Dragon Shaomai
20 ea.
Lo Mein Noodles cooked al dente)
1 Lb.
Broccoli florets (blanched)
1 cup
Carrots (sliced and blanched)
1/2 cup
Garlic cloves
2
Onion (medium sized and diced)
1
Bamboo shoots
1/4 cup
Water chestnuts
1/4 cup
Scallions (chopped, to garnish)
1/4 bunch
Vegetable oil
2 tbsp.
Teriyaki sauce (with 2 tsp.
of cornstarch)
4 oz.
Directions:
Cook noodles al dente, set aside.
Stir-fry all the vegetables together.
Add Shaomai and teriyaki sauce. Let cook an additional 2 minutes.
Add Lo Mein noodles. Mix together and serve with chopped scallions as garnish.
