Yield/
Servings: 20 to 30
AMOY Lo Mein or Chow Mein Noodles
(Thaw noodles and set aside) |
5 lbs |
Pork, trimmed of fat and cut into thin strips
(chicken can be substituted) |
5 lbs
|
| |
|
|
Garlic Marinade - Mix together and marinade the pork for 15
minutes |
|
| Soy Sauce |
2/3 cup
|
| Rice Wine |
1/2 cup
|
| Minced Garlic |
1/2 cup |
| Sugar |
1/4 cup |
| |
|
| Vegetable or Peanut oil |
1 cup |
| Minced Ginger |
2/3 cup |
| Sliced Mushrooms |
1 1/4 lbs |
| Green onions - cut into 1-inch sections |
2 bunches |
| |
|
| Lo
Mein Sauce - Mix together |
|
| Chicken Broth |
3 quarts |
| Rice Wine |
1 1/4 cups |
| Soy Sauce |
2 cups |
| Sesame oil |
3 tbsp. |
| Sugar |
3 tbsp. |
| Ground black pepper |
1 1/4 tsp. |
| Corn Starch |
3/4 cup |
Directions:
1. In a bowl, marinate the pork in the garlic marinade, toss to coat.
2. Cook the marinated pork in 1/2 cup of Vegetable or Peanut Oil and set aside.
3. Add the remaining 1/2 cup of Oil, and heat until hot. Sauté the ginger, mushrooms and green onions about 1 minute. Add the Lo Mein sauce and cook, stirring constantly to prevent lumps, until thickened (approx. 1-2 minutes). Add the noodles and pork and toss lightly. Transfer to serving platter.
