Yield/
Servings: 20 to 30
AMOY Lo Mein or Chow Mein Noodles
(Thaw noodles and set aside) |
5 lbs |
| Chicken (skinless, sliced into small strips) |
5 lbs
|
| |
|
|
Chicken
Marinade - Mix together and marinade the chicken for 15
minutes |
|
| Soy Sauce |
1 cup
|
| Rice Wine |
1/2 cup
|
| Minced Garlic |
2/3 cup |
| Corn starch |
1/3 cup |
| |
|
| Vegetable or Peanut oil |
1 1/2 cups |
| Minced Ginger |
2/3 cup |
| Sliced Mushrooms |
2 1/2 lbs |
| Green onions - cut into 1-inch sections |
7 cups |
| Bok Choy or snow peas |
15 cups |
| |
|
|
Oyster Sauce - Mix together |
|
| Chicken Broth |
1/2 gallon |
| Oyster Sauce |
2 cups |
| Rice Wine |
1/2 cup |
| Soy Sauce |
2 tbsp |
| Sesame oil |
2 tbsp |
| Corn Starch |
1/2 cup |
Directions:
1. In a bowl, marinate the
chicken in the garlic marinade, toss to coat.
2. Cook the marinated chicken in 3/4 cup of Vegetable or Peanut Oil and set aside.
3. Add the remaining 3/4 cup of Oil, and heat until hot. Sauté the ginger, mushrooms and green onions
and Bok Choy about 1 minute. Add the Oyster sauce and cook, stirring constantly to prevent lumps, until thickened (approx. 1-2 minutes). Add the noodles and
chicken and toss lightly. Transfer to serving platter.
