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DIMSUM DELIGHT
As dumplings increase in popularity, this delightful selection of traditionally prepared items will be a #1 seller in your operation!
Yield/ Servings
4
| Royal
Dragon Cocktail Springroll (deep fry) |
4 each |
| Royal
Dragon Potsticker (steam or fry) |
8 each |
| Royal
Dragon Shaomai (steam or fry) |
8 each |
| Royal
Dragon Wonton (steam or fry) |
8 each
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| Red
peppers |
4 oz. |
| Bok
Choy |
4 oz. |
| Bean
sprouts |
4 oz. |
| Cooked
white rice |
2 cups |
| Sweet
& sour sauce (for dipping) |
4 oz. |
| Scallions |
garnish |
Directions:
1. Prepare
dimsum as shown above.
2. Stir-fry together all vegetables, except scallions.
3. Dish rice and vegetables onto plate. Arrange dimsum on plate and serve.
Garnish with scallions.
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