DIPPING SAUCES

• 3/4 cup Teriyaki sauce
• 1/2 cup lemon juice
• 1/4 cup brown sugar
• 1/4 cup chopped green onion
• 1/4 cup Dijon-style mustard
• 1/2 teaspoon minced garlic

Blend or whisk thoroughly. Serve in dip dish

Yield: 12 (1-ounce) servings

• ¼ teaspoon sugar
• 4 teaspoons hot sauce
• 1 cup Amoy Soy Sauce
• 4 garlic cloves

Mince garlic, then blend well with remaining ingredients. Serve in dip dish.

Yield: 10 (1-ounce) servings

• 1/3 cup honey
• 1/3 cup sherry
• ½ cup Amoy Soy Sauce
• 2 garlic cloves
• 1 teaspoon salt, dash of pepper

Mince garlic, then blend well with remaining ingredients. Serve in dip dish.

Yield: 10 (1-ounce) servings

• 1 cup Amoy Soy Sauce
• ½ teaspoon powdered mustard
• 1 tablespoon wine vinegar

Combine and blend all ingredients. Serve in dip dish.

Yield: 8 (1-ounce) servings

½ cup chutney

1 cup plum jelly

1 tablespoon sugar

1 teaspoon vinegar

Chop chutney fine; then combine in a saucepan with plum jelly, sugar and vinegar. Blend well and heat thoroughly, stirring. If you prefer a thinner sauce, thin with water.

Pour into a container, seal tightly, and store in a cool place. Serve in a dip dish.

Variation: For plum jelly, substitute apricot preserves. For white sugar, substitute brown sugar.

Yield: 12 (1-ounce) servings

Re-Orient your menu with Royal Dragon. Meet patron demand for interesting tastes with a profitable point of distinction.

You don’t need to be a master chef to create Oriental specialty items. Frozen Royal Dragon dim sum is a simple and convenient product that can add the genuine taste of the Orient to any menu.

Try any of the following saucy ideas for dunking and dipping dim sum:

Orange Soy Dip

Combine 1 cup frozen orange juice concentrate, thawed; 1 cup water; 3/4 cup soy sauce; 1/2 cup dry sherry; 1/4 cup (2 ounces) sugar. Whisk to blend thoroughly.

Calories per serving: 39

Cost per serving: 4Ë Yield: 24 (1- ounce) servings

Teriyaki Dragon Dipping Sauce

Combine 1 1/2 cups teriyaki sauce; 1 cup lemon juice; 3/4 cup (6 ounces) brown sugar; 1/2 cup (1 1/2 ounces) chopped green onion; 1/2 cup Dijon-style mustard; 1 teaspoon red pepper flakes; and 1 teaspoon minced garlic. Whisk to blend thoroughly.

Calories per serving: 42

Cost per serving: 3Ë Yield: 24 (1- ounce) servings

Sweet & Sour Pineapple Dipping Sauce

Combine 2 1/4 cups sweet & sour sauce; 3/4 cup (4 1/2 ounces) canned, undrained, crushed pineapple; 1/4 cup water; 1/4 cup soy sauce; and 1 tablespoon distilled white vinegar. Whisk to blend thoroughly.

Calories per serving: 32

Cost per serving: 10Ë Yield: 24 (1- ounce) servings