RESEARCH & DEVELOPMENT

Amoy's quality sauces and frozen dimsum are manufactured in 5 modern factories in Hong Kong, Shenzhen, Shanghai, and the U.S. We combine the traditional know-how of manufacturing fine oriental food and sauces with modern management and research techniques. We keep a close watch on market trends and emerging consumer needs through market research. Amoy employs a full team of experienced food economists/ scientists to do research and development to ensure that all Amoy products are of the highest standards and suit the changing consumer needs.

Amoy has received international recognition and certification including passing the stringent inspection of the USDA, UK and Japan MAFF. In Hong Kong, Amoy is the first sauce manufacturer to be awarded the "Q-Mark Quality Award." Such recognition helps to support Amoy's position as an expert in oriental food manufacturing.

Looking towards the future, Amoy will continue to maintain the highest standards for its products and improve all aspects of the business. Amoy will always strive to bring the world an expert's touch to quality authentic oriental cuisine.